Welcome to Pilar’s Catering
Planning an event? Let us do the cooking for you!
Tamale dinner
Our catering menu features authentic Salvadoran favorites as well as new dishes created with traditional Latin ingredients. Discover the seductive flavors of Salvadoran Tamales, Pupusas, Empanadas, Sweet Fried Plantains, plus many other unique and wonderful dishes.
Chef Sylvia Nolasco-Rivers, a native of El Salvador, and her husband Joseph established Pilar’s Catering in 2001 in order to introduce the delicious and exotic food of El Salvador to the people of southeastern Michigan. Since then our company has continued to grow and expand, catering for a wide variety of private and business customers.
We maintain the strictest quality control on all of our food. We use only the freshest ingredients, including organic, locally-grown produce and free-range, hormone-free meat and poultry. We make all our own stocks, salsas, sauces, and salads. We also offer a variety of vegetarian and vegan foods.
Please browse through our catering menu and contact us to plan the details of your event today!